This is what we did with our grain-fed, hormone-free, antibiotic-free ground beef. They were really good burgers. This week, I showed up at the Farmers' Market earlier in the day, and got ground beef with a lower fat content. That was our only complaint about this pack of meat...how much the burgers cooked down, but they were still tasty! We paired it with leftover potato salad from our NY Strip meal over the weekend.
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